March 2, 2020

Getting to Know: Carlos Morfin, Action Station Chef

It’s been said that a good meal feeds the soul as well as the stomach, and for Carlos Morfin, one of the chefs behind the action stations in the Rady Children’s Hospital-San Diego cafeteria, that sentiment drives everything he does on the job. While our clinical staff get lots of (well-deserved) recognition for their contributions…

Food Services, Staff Stories
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