Coleslaw

Note: This high-calorie recipe is especially for kids with cystic fibrosis (CF), who may need additional calories to meet their nutritional needs.

You’ll never want coleslaw any other way after trying this recipe. This dish is wonderful for a party or picnic, and the leftovers taste even better the following day. Remember to store the leftovers in the refrigerator and serve chilled.

Prep time: 1 hour, 15 minutes (including chilling time)

Ingredients:

• 12 slices cooked bacon, crumbled
• 4½ cups shredded cabbage
• ¾ cup coleslaw dressing
• 1/3 cup blue cheese
• 1 tomato, diced

Utensils:

• mixing bowl
• mixing spoon
• measuring cups
• knife (you’ll need help from your adult assistant)

Directions:

1. Combine all ingredients in a large bowl.
2. Mix well.
3. Refrigerate for approximately 1 hour and serve chilled.

Serves: 8

Serving size: ¾ cup

Nutritional analysis (per serving):
187 calories
14 g fat
7 g protein
540 mg sodium
51 mg calcium

Note: Nutritional analysis may vary depending on ingredient brands used.

Reviewed by: Rupal Christine Gupta, MD