Salmon Salad

Prep time: 10 minutes

Ingredients:

• 8 ounces canned salmon (packed in water, not oil), drained
• 1 small carrot, peeled and diced
• 1 tablespoon cucumber, diced
• 1 scallion, ends removed, finely chopped
• 1 tablespoon fat-free plain Greek yogurt or low-fat/fat-free mayonnaise
• ½ teaspoon black pepper
• Juice of ½ lemon

Directions:

1. Put all ingredients in a mixing bowl.
2. Stir well to combine. Serve and enjoy!

Servings: 2

Reviewed by: Rupal Christine Gupta, MD