Vegetable Skillet Frittata
Prep time: 25 minutes
- 1 tablespoon olive oil
- ½ cup onion, chopped
- 1 cup red pepper, chopped
- 1½ cup broccoli florets, cut into small pieces
- ½ cup liquid egg whites
- 2 eggs, beaten
- ½ cup reduced-fat cheddar cheese
Equipment and supplies:
- 10″ nonstick skillet
- Measuring cups
- Heatproof spatula
- 1 knife
- Aluminum foil
- Preheat broiler.
- Wrap handle of skillet with nonstick aluminum foil.
- Add 1 tablespoon of olive oil to the skillet over medium heat.
- Add the onion, pepper, and broccoli. Cook for 5 minutes, stirring occasionally.
- Pour egg whites and eggs into skillet over the vegetables.
- Cook until eggs are almost fully cooked. Top with cheese.
- Use an oven mitten to transfer the skillet into the oven. Broil until the cheese is melted and eggs are fully cooked.
- Remove pan from the oven and allow to cool for a minute before serving.