Posts Tagged: food allergy prevalence

December 12, 2018

Food for Thought: Understanding and Managing Food Allergies in Kids

Food allergies are becoming increasingly common, particularly in children. We sat down with Stephanie Leonard, M.D., director of the Rady Children’s Hospital-San Diego Food Allergy Center and an associate clinical professor for the Division of Allergy-Immunology-Rheumatology within University of California San Diego School of Medicine’s Department of Pediatrics, to discuss prevalence, what’s new in research…

Allergy/Immunology, Research and Innovation
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