Rady Children’s is conducting clinical trials for new immunotherapy allergy treatments For most kids, a peanut butter sandwich is more of a treat than a threat. But for more than a million kids who have a peanut allergy, a PB&J is a surefire way to ruin a day. Historically, these kids haven’t been able to…
As several forms of the highly anticipated COVID-19 vaccine make their way into communities around the globe, the news is abuzz with updates — which, let’s face it, can sometimes be a bit overwhelming and confusing. Among hot topics are allergic reactions, leading to questions and concerns from many. However, “while anaphylaxis can occur after…
Spring has sprung, and with it, so have seasonal allergies — with an early arrival at that. Between higher-than-average rainfall and ultra-active blooms of plants and wildflowers, this season is already kicking sniffles, itchy eyes and scratchy throats into high gear for many kids, says Akilah Jefferson, M.D., M.Sc., an allergist within Rady Children’s Specialists…
Food allergies are becoming increasingly common, particularly in children. We sat down with Stephanie Leonard, M.D., director of the Rady Children’s Hospital-San Diego Food Allergy Center and an associate clinical professor for the Division of Allergy-Immunology-Rheumatology within University of California San Diego School of Medicine’s Department of Pediatrics, to discuss prevalence, what’s new in research…